Bourbons are a dime a dozen, but that doesn't mean they are all good. In this article, the writer tries a few bourbons that are off the beaten path - with a little bit of experimentation in the barrels.
A little tidbit of the article:
“Bourbon is in a place right now where demand is exceeding production, and this ever-diversifying market has spurred experimentation from all angles,”
Visit us at The Drinking Press, and give us some suggestions on some great bourbons - and tell us what you think of these.
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Cheers, Jack
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