This week's episode of The Drinking Press we talk about Picklebacks. Picklebacks consist of a shot of whiskey followed by a shot of pickle juice. This is designed to cut the burning sensation of a "value price" whiskey. We talk to Reggie Cunningham, the creator of the Pickleback as we know it, and John Roberts, owner of the Bushwick Country Club, the bar at which it was created. Our host Char, despite having nothing but contempt for pickles even has the opportunity to try a pickleback for the first time! Take a listen to see what he thought of it.
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