In this episode, The Drinking Press takes on Rum, the traditional sugar cane liquor best associated with islands and pirates. Rum really came to prominence due to the sugar boom in the Caribbean, and the newfound cultural tastes in sweet beverages.
Bec and Char go over what exactly rum is, and the history behind it with the help of Jason Laan, co-founder of Sag Harbor Rum (featured in the photos).
Listen Here!
Drinks in this Episode:
Sag Harbor Rum (750 mL 40.00 ABV)
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As always, if you have any topic requests, send them our way.
Until next month!
Your mates,
The Drinking Press
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