Who is Bloody Mary? How did this drink become immortalized as a brunch staple in the U.S.? In this episode, The Drinking Press faces the mysterious Bloody Mary, the famed tomato juice and vodka based, cold beverage bosom buddied with brunch (alliteration FTW!).
Bec and Char dive into the murky origins of the Bloody Mary, its history, and a delicious and elegant recipe provided by the superb Jeffrey Pogash, author of the book "Bloody Mary."
Listen by clicking right HERE!
Drinks in this Episode:
Bloody Mary
Links:
Bloody Mary by Jeffrey Pogash
The Cocktail Guru
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As always, if you have any topic requests, send them our way.
Until next month!
Your mates,
The Drinking Press
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