Beers are traditionally aged in steel - but the WSJ reports that new breweries are aging beer in wooden barrels that often were formerly used to store wine or bourbon, to add complexity to the beers.
Full article here.
"Select beers can actually soak up the flavors and aromas of the spirit previously housed in the wooden barrel in a way that…makes it highly interesting,"Visit us at The Drinking Press, and pour your cat a shot.
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