Visit drinkingpress.com for our brand new episode about the famous Bloody Mary! While you're at it, tell us what you think about the new beats we're using. 🍅🍹🍳

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Bloody Mary and Boozy Brunch - The Drinking Press - Episode 5

Who is Bloody Mary? How did this drink become immortalized as a brunch staple in the U.S.?  In this episode, The Drinking Press faces the mysterious Bloody Mary, the famed tomato juice and vodka based, cold beverage bosom buddied with brunch (alliteration FTW!).

Bec and Char dive into the murky origins of the Bloody Mary, its history, and a delicious and elegant recipe provided by the superb Jeffrey Pogash, author of the book "Bloody Mary."  

Listen by clicking right HERE!

Drinks in this Episode:
Bloody Mary

Links:
Bloody Mary by Jeffrey Pogash
The Cocktail Guru


**

As always, if you have any topic requests, send them our way.

Until next month!

Your mates,

The Drinking Press

   Old King Cole at St. Regis, located at 2 E. 55th Street, NY, NY

DrinkPressBec: Fracked Drinking_Press def. recommend High west if you haven't had it yet!

DrinkPressBec: Fracked Drinking_Press def. recommend High west if you haven't had it yet!

— The Drinking Press (@Drinking_Press) August 8, 2016

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August 08, 2016 at 07:18PM
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DrinkPressBec: Fracked Drinking_Press

DrinkPressBec: Fracked Drinking_Press

— The Drinking Press (@Drinking_Press) August 8, 2016

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August 08, 2016 at 07:18PM
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Spiced Rum and Sperm Whale episode 4 is fresh off the audio press at https://t.co/gsXtNxiJp1. https://t.co/g8Yzv4Db8T

Spiced Rum and Sperm Whale episode 4 is fresh off the audio press at https://t.co/gsXtNxiJp1. http://pic.twitter.com/g8Yzv4Db8T

— The Drinking Press (@Drinking_Press) July 21, 2016

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July 21, 2016 at 04:53PM
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Spiced Rum and Sperm Whale episode 4 is fresh off the audio press at https://t.co/gsXtNxiJp1. https://t.co/g8tQJD4m8T

Spiced Rum and Sperm Whale episode 4 is fresh off the audio press at https://t.co/gsXtNxiJp1. http://pic.twitter.com/g8tQJD4m8T

— The Drinking Press (@Drinking_Press) July 21, 2016

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July 21, 2016 at 04:08PM
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RT @naptownbuzz: I want some rum now. Thanks a lot! https://t.co/i2ZnO8y1ev

I want some rum now. Thanks a lot! https://t.co/i2ZnO8y1ev

— Naptown Buzz (@naptownbuzz) July 21, 2016

via https://twitter.com/Drinking_Press

July 21, 2016 at 03:46PM
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Spiced Rum and Sperm Whale episode 4 is fresh off the audio press at drinkingpress.com.

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Spiced Rum and Sperm Whales - The Drinking Press - Episode 4

In this episode, The Drinking Press takes on Rum, the traditional sugar cane liquor best associated with islands and pirates. Rum really came to prominence due to the sugar boom in the Caribbean, and the newfound cultural tastes in sweet beverages.

Bec and Char go over what exactly rum is, and the history behind it with the help of Jason Laan, co-founder of Sag Harbor Rum (featured in the photos).

Listen Here!

Drinks in this Episode:
Sag Harbor Rum (750 mL 40.00 ABV)


**

As always, if you have any topic requests, send them our way.

Until next month!

Your mates,

The Drinking Press

@alcademics Hey Camper, we'd love to send you a message about our show. DM us. :)

@alcademics Hey Camper, we'd love to send you a message about our show. DM us. :)

— The Drinking Press (@Drinking_Press) July 7, 2016

via https://twitter.com/Drinking_Press

July 07, 2016 at 10:31AM
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Finally the world's oldest paycheck was found, and turns out Mesopotamians workers were pa… https://t.co/Et6Gqxuso8 https://t.co/MGO1c2St4s

Finally the world's oldest paycheck was found, and turns out Mesopotamians workers were pa… https://t.co/Et6Gqxuso8 http://pic.twitter.com/MGO1c2St4s

— The Drinking Press (@Drinking_Press) June 30, 2016

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June 30, 2016 at 01:50PM
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Finally the world's oldest paycheck was found, and turns out Mesopotamians workers were paid in beer (Image from messagetoeagle). #history #herstory

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Soju and Authenticity - The Drinking Press - Episode 3

In this episode, The Drinking Press tackles Soju, the burnt liquor. Soju has a long history in Korea, and currently is the most popular spirit in the world. Char talks about his personal experiences with Soju, growing up around the Korean culture that surrounds Soju, and drinking generally.

We also speak to Yong Kim, Sous Chef and Partner at INSA, and Dillon M Mafit, Bar Manager at INSA, for an interesting discussion about authenticity in Korean cuisine and Korean liquor.

Listen Here!

Drinks in this Episode:
Chamisul Classic Soju (375 mL 20.1 ABV)
Yobo Soju (750 mL 23 ABV)

Places:
INSA
328 Douglass St
Brooklyn, NY 11217

Articles:
Soju for the Soul

Mules Verne, a steampunk moscow mule. #drinking #vodka #moscowmule

Top Hat Provisions and 2 Geeks Who Eat bring us this recipe for a Mules Verne, a twist on the classic Moscow Mule. Served in a copper mug, and sweet and delicious, the Mules Verne is something to try.

Visit us at The Drinking Press, and tip your hat.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

Americans can't tell the difference between Rye and Bourbon? #whiskey #culture #history

According to a new study from Drexel University, the average American can't taste the difference between Rye and Bourbon, but they used only scent, according to Scotch Whiskey Regulations.

An interesting factoid from the study:

The participants didn’t separate the whiskeys according to their mash bill, but by other properties like brand, age, and alcohol content. For example, they were very likely to group Jim Bean whiskeys together. Lahne guessed that this trend occurred because brands have constant “house” flavors, meaning Jim Bean whiskeys could be described as having a peanut smell, regardless of whether they were a rye or bourbon.

Visit us at The Drinking Press, and give us your thoughts on this study.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Char

Chamomile, not just for tea anymore. #drinking #herbaltea #spirits

Check out this recipe we found for a chamomile cordial from Employees Only. Hope you guys enjoy it!

Visit us at The Drinking Press, and relax with a cordial.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

The difference between whiskeys. #history #culture #liquor #whiskey #whisky

Scotch, Rye, and Bourbon are very different whiskey/whisky and the differences between each bottle can be a little bit too much to understand. In this article by Huffington Post, they give you a rundown of the differences between the different types of whiskey.

Just so you know:

Ever wondered what the difference is between all those dark liquors? If you think they’re all the same, think again. Whiskeys come in many forms.

Visit us at The Drinking Press, and flex your palate with us.

Check out our first episode on Whiskey and Women here.

Serving the Best in Culture, History, and Libations.

Cheers, Becs

Picklebacks and a Country Club - The Drinking Press - Episode 2

This week's episode of The Drinking Press we talk about Picklebacks. Picklebacks consist of a shot of whiskey followed by a shot of pickle juice. This is designed to cut the burning sensation of a "value price" whiskey. We talk to Reggie Cunningham, the creator of the Pickleback as we know it, and John Roberts, owner of the Bushwick Country Club, the bar at which it was created. Our host Char, despite having nothing but contempt for pickles even has the opportunity to try a pickleback for the first time! Take a listen to see what he thought of it.

Listen Here

Cannabis infused Whiskey on the market #whiskey #cannabis #culture

Check it out! Humbolt's Finest, a distillery in California, has released a line of Cannabis infused Whiskey. While it's probably not available all over the country, you can get it in Orange County, and you can learn more about it here.


Visit us at The Drinking Press, and enjoy some good things.

Check out our first episode on Whiskey and Women here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

Picklebacks are good for your health! #picklebacks #history #culture

Something about the title doesn't make sense right? Healthy and alcohol don't tend to mix, except if it's wine. But in reality, picklebacks are good for your health. Pickle juice has a bunch of great things going on with it that help you. Check out this article about the health benefits of pickle juice.

A good piece from the article:

[Pickle juice] replenishes electrolytes in the body and it contains ten times the electrolytes as most sports drinks. The high electrolyte content promotes hydration and functions and as an antidiuretic which can prevent dehydration while consuming alcohol and aid hangover recovery the following day.

Visit us at The Drinking Press, and hydrate with us.

Check out our first episode on Whiskey and Women here.

Serving the Best in Culture, History, and Libations.

Cheers, Char