An Illustrated Guide to Cocktails from the South #derby #drinking #history

In honor of the Kentucky Derby which just wrapped up a couple weeks ago, we present The Kitchn's Illustrated Guide to Cocktails in the South.

A classic cocktail, and Derby favorite, the Mint Julep, is described:

[A] drink[] like the Old Fashioned, a muddle of bitters, sugar, and bourbon or rye whiskey crowned with a cherry and an orange, and what might be the South's most beloved beverage — especially around this time of year. The mint julep features bourbon, combined with muddled mint, sugar, and water, and poured overtop a heaping mound of crushed ice.

Visit us at The Drinking Press, and drink the Derby with us.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

Soju and Authenticity - The Drinking Press - Episode 3

In this episode, The Drinking Press tackles Soju, the burnt liquor. Soju has a long history in Korea, and currently is the most popular spirit in the world. Char talks about his personal experiences with Soju, growing up around the Korean culture that surrounds Soju, and drinking generally.

We also speak to Yong Kim, Sous Chef and Partner at INSA, and Dillon M Mafit, Bar Manager at INSA, for an interesting discussion about authenticity in Korean cuisine and Korean liquor.

Listen Here!

Drinks in this Episode:
Chamisul Classic Soju (375 mL 20.1 ABV)
Yobo Soju (750 mL 23 ABV)

Places:
INSA
328 Douglass St
Brooklyn, NY 11217

Articles:
Soju for the Soul