Presidential Drinking and American Politics - The Drinking Press - Episode 6

When you are the leader of the free world...do you drink alcohol?  How does your cabinet conduct itself around you if you do?  In this episode, The Drinking Press dives into the habits of former and current Presidents of the United States.

You are guaranteed to learn a habit or two of a President - or current presidential nominee - with the help of Mark Will-Weber, author of Mint Juleps with Teddy Roosevelt. 

Bonus(?): Bec reveals juicy tidbit about her dating life.


Listen by clicking RIGHT HERE (or visit iTunes and search The Drinking Press)


Drinks in this Episode:
(No recipe, but discussions include)
Mint Juleps
Whiskey
Honey Ale (beer)
Tequila 
Wine

Links:
Mint Juleps with Teddy Roosevelt 
Drinking with the Democrats
Drinking with the Republicans

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As always, if you have any topic requests, send them our way.

Until next month!

Your fellow citizens voting November 8th!,

The Drinking Press

Visit drinkingpress.com for our brand new episode about the famous Bloody Mary! While you're at it, tell us what you think about the new beats we're using. 🍅🍹🍳

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Bloody Mary and Boozy Brunch - The Drinking Press - Episode 5

Who is Bloody Mary? How did this drink become immortalized as a brunch staple in the U.S.?  In this episode, The Drinking Press faces the mysterious Bloody Mary, the famed tomato juice and vodka based, cold beverage bosom buddied with brunch (alliteration FTW!).

Bec and Char dive into the murky origins of the Bloody Mary, its history, and a delicious and elegant recipe provided by the superb Jeffrey Pogash, author of the book "Bloody Mary."  

Listen by clicking right HERE!

Drinks in this Episode:
Bloody Mary

Links:
Bloody Mary by Jeffrey Pogash
The Cocktail Guru


**

As always, if you have any topic requests, send them our way.

Until next month!

Your mates,

The Drinking Press

   Old King Cole at St. Regis, located at 2 E. 55th Street, NY, NY

Learn more facts about what rum is and its origin at drinkingpress.com. 🍹👓💡

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Spiced Rum and Sperm Whale episode 4 is fresh off the audio press at drinkingpress.com.

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Spiced Rum and Sperm Whales - The Drinking Press - Episode 4

In this episode, The Drinking Press takes on Rum, the traditional sugar cane liquor best associated with islands and pirates. Rum really came to prominence due to the sugar boom in the Caribbean, and the newfound cultural tastes in sweet beverages.

Bec and Char go over what exactly rum is, and the history behind it with the help of Jason Laan, co-founder of Sag Harbor Rum (featured in the photos).

Listen Here!

Drinks in this Episode:
Sag Harbor Rum (750 mL 40.00 ABV)


**

As always, if you have any topic requests, send them our way.

Until next month!

Your mates,

The Drinking Press

Finally the world's oldest paycheck was found, and turns out Mesopotamians workers were paid in beer (Image from messagetoeagle). #history #herstory

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An Illustrated Guide to Cocktails from the South #derby #drinking #history

In honor of the Kentucky Derby which just wrapped up a couple weeks ago, we present The Kitchn's Illustrated Guide to Cocktails in the South.

A classic cocktail, and Derby favorite, the Mint Julep, is described:

[A] drink[] like the Old Fashioned, a muddle of bitters, sugar, and bourbon or rye whiskey crowned with a cherry and an orange, and what might be the South's most beloved beverage — especially around this time of year. The mint julep features bourbon, combined with muddled mint, sugar, and water, and poured overtop a heaping mound of crushed ice.

Visit us at The Drinking Press, and drink the Derby with us.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

Soju and Authenticity - The Drinking Press - Episode 3

In this episode, The Drinking Press tackles Soju, the burnt liquor. Soju has a long history in Korea, and currently is the most popular spirit in the world. Char talks about his personal experiences with Soju, growing up around the Korean culture that surrounds Soju, and drinking generally.

We also speak to Yong Kim, Sous Chef and Partner at INSA, and Dillon M Mafit, Bar Manager at INSA, for an interesting discussion about authenticity in Korean cuisine and Korean liquor.

Listen Here!

Drinks in this Episode:
Chamisul Classic Soju (375 mL 20.1 ABV)
Yobo Soju (750 mL 23 ABV)

Places:
INSA
328 Douglass St
Brooklyn, NY 11217

Articles:
Soju for the Soul

New anti-aging system: #drinking. #culture #drinkingpress #beauty

Want to fight wrinkles and drink at the same times? A new product called Anti-aGin might be for you! Created by Bompas & Par, the spirit is distilled with ingestible collagens and "age-defying" botanicals.

Visit us at The Drinking Press, and get your pretty on.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Bec

Mules Verne, a steampunk moscow mule. #drinking #vodka #moscowmule

Top Hat Provisions and 2 Geeks Who Eat bring us this recipe for a Mules Verne, a twist on the classic Moscow Mule. Served in a copper mug, and sweet and delicious, the Mules Verne is something to try.

Visit us at The Drinking Press, and tip your hat.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

Americans can't tell the difference between Rye and Bourbon? #whiskey #culture #history

According to a new study from Drexel University, the average American can't taste the difference between Rye and Bourbon, but they used only scent, according to Scotch Whiskey Regulations.

An interesting factoid from the study:

The participants didn’t separate the whiskeys according to their mash bill, but by other properties like brand, age, and alcohol content. For example, they were very likely to group Jim Bean whiskeys together. Lahne guessed that this trend occurred because brands have constant “house” flavors, meaning Jim Bean whiskeys could be described as having a peanut smell, regardless of whether they were a rye or bourbon.

Visit us at The Drinking Press, and give us your thoughts on this study.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Char

Chamomile, not just for tea anymore. #drinking #herbaltea #spirits

Check out this recipe we found for a chamomile cordial from Employees Only. Hope you guys enjoy it!

Visit us at The Drinking Press, and relax with a cordial.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack

Wine on #Passover? Why not real booze? #holiday #culture #history #drinking

On passover it's common to drink wine, and while we here at TDP love wine, we love our spirits as well. What can and can't we drink? The Gefilteria has a great answer over at The Kitchn.


Visit us at The Drinking Press, and have four glasses with us.

Check out our first episode on Picklebacks here.

Serving the Best in Culture, History, and Libations.

Cheers, Jack