In this episode, The Drinking Press tackles Soju, the burnt liquor. Soju has a long history in Korea, and currently is the most popular spirit in the world. Char talks about his personal experiences with Soju, growing up around the Korean culture that surrounds Soju, and drinking generally.
We also speak to Yong Kim, Sous Chef and Partner at INSA, and Dillon M Mafit, Bar Manager at INSA, for an interesting discussion about authenticity in Korean cuisine and Korean liquor.
Listen Here!
Drinks in this Episode:
Chamisul Classic Soju (375 mL 20.1 ABV)
Yobo Soju (750 mL 23 ABV)
Places:
INSA
328 Douglass St
Brooklyn, NY 11217
Articles:
Soju for the Soul
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